Hey there, lovely people! I have got some amazing data here that will take you on a tour of some traditional houses in Indonesia. Oh boy, these houses are a sight to behold, especially the way they were crafted and designed. I am excited to take you through this journey and share with you some history, architecture, and uniqueness of these houses. Let's start our adventure in Papua where we will explore the indigenous design of a traditional house known as Wamai. The Wamai house is a rectangular house made from bamboo, wood, and sago leaves. The house is elevated two meters above the ground, making it safe from floods and wild animals. How cool is that? The Wamai house is characterized by its intricate design and carvings, each symbolizing a significant cultural or historical event. The Wamai house is used as a place for ceremonies, meetings, and rituals. Now, let's head over to Sulawesi where we will explore yet another impressive traditional house. This time we are going to look at the Bajo house which originates from the Bajo community. The Bajo house is predominantly made from wood, bamboo, and ironwood. The house is designed in a way that it can withstand strong winds and extreme weather conditions. The Bajo house also features a series of pillars that are elevated on stilts above the water. Yes, you heard that right, these houses are built above the sea! The houses are connected by a series of bridges, and people use boats to navigate to and from the houses. Alright, everyone, time to get to the recipe part of this post, and I am excited to share it with you. This recipe is inspired by the amazing traditional houses that we just explored. I am going to share with you a recipe for a Wamai inspired dish. For this recipe, you will need: Ingredients: - 1 kg of white rice - 300g of bamboo shoots - 1 cup of coconut milk - 4-5 kaffir lime leaves - Salt to taste Instructions: 1. Wash the rice thoroughly and soak it for 30 minutes. 2. In a pot, bring 2 cups of water to boil, add the bamboo shoots and cook for 10-15 minutes. 3. In a separate pot, add the soaked rice with 3 cups of water and cook it on medium heat until it is almost done. 4. Once the rice is almost done, add the cooked bamboo shoots, coconut milk, kaffir lime leaves, and salt to taste. Mix everything well. 5. Simmer the rice on low heat for about 10 minutes until the coconut milk has been absorbed by the rice. 6. Serve hot and enjoy the Wamai inspired dish! I hope you have enjoyed this journey exploring some traditional houses in Indonesia. These houses are a testament to the diversity and uniqueness of the Indonesian culture. Until next time, happy travelling and happy cooking!
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