When it comes to understanding a culture, one of the most intriguing aspects to uncover is the traditional architecture of the region. Recently, I stumbled upon images and information about the Rumah Adat Kalimantan Tengah, also known as the Rumah Betang. The unique design and history behind this traditional house caught my attention and I felt compelled to learn more about it. One of the most notable features of the Rumah Betang is its long shape and size. The house is often referred to as being in the shape of a dragon, with the head representing the entrance and the tail being the kitchen area. The structure is made entirely of wood, with the roof being made of palm fibers. The design is practical and meant to keep inhabitants cool and dry during the rainy season. Inside the Rumah Betang, you can find multiple bedrooms and common areas, all connected by a central hallway. One of the most interesting features is the use of carvings and paintings to decorate the interior and tell stories of the region's folklore and history. The carvings are often intricate and depict local animals, such as deer and monkeys, in various scenes. In terms of the house's history, the Rumah Betang has been a part of Kalimantan Tengah culture for centuries. It was originally constructed by the Dayak tribe, who believed in a communal way of living. The long shape of the house was meant to accommodate large families and multiple generations. Today, the Rumah Betang is still used and regarded as an important symbol of the region's culture. If you're interested in trying your hand at creating a traditional dish from Kalimantan Tengah, I recommend trying out this recipe for Soto Banjar. Soto Banjar is a delicious soup that is commonly enjoyed in the region. Ingredients: - 1 kg chicken, cut into serving pieces - 2 liters water - 2 stalks lemongrass, crushed - 4 kaffir lime leaves - 3 bay leaves - 6 cloves garlic, chopped - 10 shallots, chopped - 2 tbsp oil - 1 tsp salt - 1 tsp sugar - 1 tsp pepper - 500g thin rice noodles - Bean sprouts - Hard-boiled eggs, sliced - Fried shallots - Limes Instructions: 1. In a large pot, bring water to a boil. Add chicken, lemongrass, kaffir lime leaves, and bay leaves. Cook for 20-25 minutes or until chicken is fully cooked. 2. Remove the chicken from the pot and set aside to cool. Once cooled, shred the meat. 3. In a separate pan, sauté garlic and shallots with oil until fragrant. 4. Add shredded chicken, salt, sugar, and pepper to the sautéed garlic and shallots. Fry for 1-2 minutes. 5. Add the chicken and spice mixture back into the large pot of broth. 6. Soak rice noodles in hot water for 10 minutes, then drain. 7. To serve, place a handful of rice noodles in a bowl. Add bean sprouts, chicken, and broth. Top with sliced hard-boiled eggs, fried shallots, and a squeeze of lime juice. In conclusion, the Rumah Adat Kalimantan Tengah, or Rumah Betang, is a remarkable piece of architecture that has lasted hundreds of years and continues to be an important part of the region's culture. It's fascinating to learn about the design and history behind such a unique structure. Meanwhile, enjoying Soto Banjar is a way to truly immerse yourself in the tastes of the region. The blend of flavors and textures creates a delicious soup that is sure to satisfy your hunger and pique your interest in Kalimantan Tengah's rich culture.
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Rumah Adat Kalimantan Tengah (Rumah Betang), Gambar, Dan Penjelasannya
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MILENIALJOSS
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Marko Mahin: DIALOGUE AND HUMA HAI
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