rumah adat karo Karo adat batak medan jabu tanah makna mengenal menarik penuh utara sumatera

Have y'all ever heard of the Karo people and their wacky houses? These guys are from Sumatra Utara, Indonesia and let me tell ya, they know how to build some unique homes. Picture this: a house made entirely of bamboo and wood, with a roof that resembles a buffalo horn. Yeah, I know what you're thinking, but trust me, it's a thing of beauty. They call it the "Jambur Merga Silima" and it's a prime example of the Karo people's traditional architecture. But we're not just here to admire their funky buildings, no sir. We're here to learn about the Karo's traditional food. And what better place to start than with their most famous dish, the "babi panggang". Don't let the name scare you off, it's just a fancy way of saying roasted pork. Here's what you'll need: - 2 lbs pork belly, skin on - 1/4 cup soy sauce - 1/4 cup oyster sauce - 1/4 cup honey - 2 tbsp Chinese five spice powder - 3 cloves garlic, minced - 1 tsp salt - 1 tsp pepper Instructions: 1. Preheat your oven to 400°F. 2. In a small bowl, whisk together the soy sauce, oyster sauce, honey, Chinese five spice powder, garlic, salt, and pepper. 3. Place the pork belly in a large baking dish and pour the marinade all over it, making sure to get it on all sides. 4. Roast the pork belly in the oven for 15 minutes. 5. Reduce the heat to 325°F and continue roasting for another hour and a half, or until the pork is cooked through and the skin is crispy. 6. Let the pork belly rest for 10 minutes before slicing and serving. Now, if you're feeling extra adventurous, you can try making some "gulai nangka" to go along with your babi panggang. It's a spicy jackfruit curry that's sure to knock your socks off. Here's what you'll need: - 2 cans young jackfruit, drained and rinsed - 1 can coconut milk - 1 onion, sliced - 3 cloves garlic, minced - 1 tbsp ginger paste - 2 tbsp red curry paste - 1 tbsp vegetable oil - Salt to taste Instructions: 1. Heat the vegetable oil in a large pot over medium-high heat. 2. Add the onion and sauté until translucent, about 5 minutes. 3. Add the garlic and ginger paste and sauté for another minute. 4. Add the red curry paste and stir until fragrant. 5. Add the drained jackfruit and stir until coated in the curry paste. 6. Pour in the coconut milk and bring the curry to a boil. 7. Reduce the heat to low and let the curry simmer for 20-30 minutes, or until the jackfruit is tender. 8. Season with salt to taste. There you have it, folks. A taste of the Karo people's traditional cuisine. Now if you'll excuse me, I'm off to find some bamboo so I can build my own buffalo horn-roofed house.

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6 Fakta Rumah Adat Karo, Hunian Asli Sumatra Utara Berbentuk Unik

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karo adat batak utara sumatera ambon dokan lingga desa jabu suku fakta nama sumatra khas wisata triptrus pengertian ciri keunikannya

Rumah Adat Karo Kaya Akan Sejarah Dan Makna, Simak 8 Faktanya!

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karo adat batak medan jabu tanah makna mengenal menarik penuh utara sumatera

Jambur Merga Silima: TEORI DEKONSTRUKSI [ Rumah Adat Karo ]

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rumah adat jabu karo jambur merga silima dekonstruksi teori bangunan

Jambur merga silima: teori dekonstruksi [ rumah adat karo ]. 6 fakta rumah adat karo, hunian asli sumatra utara berbentuk unik. Karo adat batak utara sumatera ambon dokan lingga desa jabu suku fakta nama sumatra khas wisata triptrus pengertian ciri keunikannya