Indonesia is a country that is rich in culture, and one of the most interesting cultural aspects of Indonesia is its traditional houses or "rumah adat". There are various types of traditional houses in Indonesia, and each house has its own unique characteristics and history. Today, we will explore two types of traditional houses from Nusa Tenggara Timur and Nusa Tenggara Barat provinces. First, let's take a look at the traditional house from Nusa Tenggara Timur. This traditional house has a very unique and distinct shape, with a tall pointed roof that resembles a boat. The roof is made of thatched palm leaves and is supported by a central pole that runs through the house and is firmly planted into the ground. The walls of the house are made of woven bamboo, and the floor is made of pounded earth. Inside the traditional house, you will find a central area called the "sa'o". This area serves as a common space for the family to socialize, cook, and eat together. The sa'o is also used for religious ceremonies and other community events. The bedrooms are located on the sides of the sa'o, and they are separated by woven bamboo walls. Next, let's move on to the traditional house from Nusa Tenggara Barat. This traditional house is called "lumbung" and it is mainly used for storage purposes. The lumbung has a cone-shaped roof that is made of thatched palm leaves, which helps to keep the grains and other stored goods dry during rainy season. The lumbung is made of woven bamboo, and the floor is made of pounded earth. The entrance to the lumbung is located at the top of the cone-shaped roof, and it is accessed by a ladder. Once you enter the lumbung, you will see that the interior is divided into several compartments, each with its own storage purpose. Now that we have explored these two types of traditional houses from Nusa Tenggara Timur and Nusa Tenggara Barat, let's try to make a traditional recipe from these provinces! We will be making "sate kambing" or grilled lamb skewers, which is a popular dish in these provinces. Ingredients: - 500 grams of lamb meat, cut into small cubes - 1 teaspoon of ground cumin - 1 teaspoon of ground coriander - 1 teaspoon of turmeric powder - Salt and pepper to taste - Bamboo skewers, soaked in water for 30 minutes Instructions: 1. In a bowl, mix the ground cumin, coriander, turmeric powder, salt, and pepper together. 2. Add the cubed lamb meat into the bowl and mix well, ensuring that each piece of meat is coated with the spice mixture. 3. Thread the cubed meat onto the soaked bamboo skewers. 4. Grill the skewers over medium-high heat for 5 to 7 minutes on each side, until the meat is cooked through. 5. Serve the sate kambing with Indonesian sweet soy sauce and some rice. These traditional houses and traditional recipe from Nusa Tenggara Timur and Nusa Tenggara Barat are just a small part of the rich and diverse culture that Indonesia has to offer. If you ever have the chance to visit these provinces, be sure to try out their traditional dishes and visit their unique traditional houses!
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40 Gambar Rumah Adat Di Indonesia Yang Beragam | Sumba, Vernacular
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